Applesauce Bread - Pulled

The original recipe was sent to me by a friend.  I increased the ingredients to make a larger bread.  I also changed the spice to pumpkin pie spice because I love the blends and the flavor isn't quite as strong as using straight cinnamon.  This "bread" comes out moist, not too sweet, nutty and goes great with a cup of coffee, especially if you toast a slice with just a little butter spread on while hot.

And yes, it's been pulled and sent to the manuscript file of Think With Your Taste Buds - Desserts