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Apricot Bacon


By Felice in the Kitchen (Visit website)



Who does not love bacon!!! This is an easy yet different way of eating your favourite.


Ingredients
8 slices of thick cut bacon (fresh and easy have the best - i think it is called English Bacon)
2 tbs apricot jan
1 tsp fresh orange juice.



Method
Heat oven to 450
Line a baking sheet with foil and arrange bacon on so no slice overlaps.
Bake for about 12 mins
In the meantime, mix the jam and juice.
Drain the grease from the bacon tray and spread the jam mixture over the bacon
Bake for a few more minutes until nice and crisp.

ENJOY!



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