Apricot Vanilla Jam

Its been a long while since I made a jam last! We have started enjoying other breakfast items which don’t call for jam a lot hence I was not in a dire need to make some at home. For the rare occasion we needed Jam, a small store bought Jam seemed a better idea! But during one of my trips to Grocery stores, I came across some yummy looking fresh apricots. I had quite a lot of fruits stocked at home and knew that it will only spoil if I buy more. If you had already read through the rant about fruits and me, you will realize my hesitation. But those cute apricots won me over and I got few home. But once home, my sense came back and after eating 1-2, I was in a fix! So I did the next best thing to eating them fresh – Made them into a jam, of course!

Using up the jam sounded easier to me than eating them just as they are! Oh well, that’s me! I remembered that I had this one vanilla bean that I was storing for that “one special recipe” (...)Read the rest of Apricot Vanilla Jam at Chef In You

© DK for Chef In You, 2010. |
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Post tags: apricots, lemon, orange, vanilla bean