Arbi Stir Fry

Arbi Stir FryArbi is cooked and fried with spices. Can be served as side dish with Rice and Dhal / Rasam / Curd. Regualar consumption of Arbi keeps the Blood Sugar level under control. This is the first time I made this dish however dear M had some other recipe in mind for this veggi.
Ingredients : 
Arbi : 250 gmsTurmeric : 1/2 tspChilli powder : 1 tspCoriander powder : 1 tspGarlic Paste / powder : 1/2 tspSalt to tasteOil : 3 tbspMethod of Preparation :
Chop Arbi into thin slices and cook with salt and turmeric till its a little more than half done. Strain water completely and add Coriander powder, Chilli powder, Garlic and little salt.In a wide pan add oil and the Spiced Arbi and fry it till it turns darker. Arbi Fry is ready

Note : Dont add too much salt while frying as you hav already added when boiling.
Also Known as : Taro Root Fry, Chammagedda Vepudu, Cheppa Kizhangu Varuval , Colocasia Root Fry, Seppa Kelangu, Arwi / Arvi Fry, Chembin Thandu, Kesu dantu palya.