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Are You an International Cook?


By Stir, Laugh, Repeat (Visit website)



Don't be intimidated by foreign cookery.
Tomatoes and oregano make it Italian.
Wine and tarragon make it French.
Sour cream makes it Russian.
Soy sauce makes it Chinese.
Garlic makes it good.
Now you are an international cook.

This was sent to me by a friend and I loved it so much I had to share.


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