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Arisi Rava Upma / Arisi Noi upma


By Saras's Kitchen (Visit website)






Arisi upma is very easy recipe and can be prepared in 15-20mins. When you are out of tiffin idea then u can consider this, Deosnt required any special ingredients.

Ingredients:

Raw Rice - 1 cup
Water - 2 cup
Salt  - to taste

For seasoning:

Oil - 2tbs
Mustard seeds - 1/2 tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Asafoetida / Hing - 1/4 tsp
Red chilli - 2-3 ( broken)
Curry leaves - required.

Method:

Grind Rice coarsely in mixie  and wash it for removing fine powder from it & keep it aside.Heat a kadai or pan with oil & add seasoning ingredients as I listed.When the dal fried into golden colour add 2 cups of water & bring to boil.Add Rice rava to boiling water with required salt.Stir inbetween.Cover the pan & let it be in low flame for 7- 10mins or until it cooked.Serve hot with any chutney.

Note: I doesn't use Toor dal, peppercorn & shredded cocunut. If you want to add toordal, take 2tsp and grind it along with rice coarsly and use peppercoren & cocunut while seasoning.


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