Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Arizona Arrival


By Gluten Free Gypsy (Visit website)




Matt and I made the cross-country road tip this week from Portsmouth, NH to Phoenix, AZ.  The summary: five days, four nights, one  (filled) Subaru, one (filled) Thule, multiple pairs of shoes, lots of Monster (for him), multiple family visits, a little wine, and lots of car time.  We stopped in Niagara Falls, Chicago, Topeka Ks, and Albuquerque, NM.  Got back to Phoenix safely. 


My car, however, not so much.  I’d like to report that my family experiences some of the most bizarre incidences thinkable.  Case in point: Dad comes out east, takes my Subaru to drive to AZ.  When pulled over to talk on the phone in Liberal, KS, he hears what he deems to be the explosion of the back half of Leonard (said Subaru).  Upon investigation, he sees a very large, very destructive-looking Cadillac Escalade 24 in rim wheel next to my poor crunched car.  Apparently, a body shop up the road had taken Sir Escalade for a test drive, failing to tighten the lug nuts before hand.  Wheel falls off, driver mechanic pulls car off the road, wheel continues in forward motion (see: Newton’s law) and rolls down large hill to hit bump in road, fly up and slam into my Subaru.  How does this really occur in life?


The ending: I’m grateful to be safely home in AZ.  I’m so thankful for all the people we stayed with and got to spend time with.  I miss East Coast girls already and am so happy for all the time I shared with everyone.  Lastly, I’m excited for new ventures and life stories here.  And also thankful for tightened lug nuts.


Posted in Excursions Tagged: Travel


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Culinary Tour Around the World: Late Arrival(s) for France Round-Up
    Culinary Tour Around the World: Late Arrival(s) for France Round-Up
    My friend, Nuria of Spanish Recipes in Barcelona , arrived late for the round-up. Was her flight cancelled? Or could it be the mañana syndrome? Anyway, she's such a dear and this is her birthday week, so I'm making an[...]
  • Recipe HBin5 ~ Olive Spelt and Carrot Bread to Celebrate Spring's Arrival
    HBin5 ~ Olive Spelt and Carrot Bread to Celebrate Spring's Arrival
    Up next on our baking schedule for the Healthy Bread in Five Minutes a Day baking group, and in celebration of spring, are Olive Spelt Bread and Carrot Bread. Olive Spelt Bread The Olive Spelt bread goes on my Top Five favorite recipes from[...]
  • Recipe Arizona Restaurant Week 2010
    Arizona Restaurant Week 2010
    Arizona Restaurant Week 2010  is undoubtedly one of my favorite time of the year next to Christmastime.  This September 18th to September 26th 2010 you will have the opportunity to eat at some of the finest restaurants in the Valley as[...]
  • Recipe Jana Bommersbach reviews ARIZONA Recollections and Reflections
    Jana Bommersbach reviews ARIZONA Recollections and Reflections (1 vote)
    "You can't know Arizona unless you know her people. There's no better way to know her people than through the Historical League's Commemorative Book. It's a priceless contribution to the history of Arizona and offers hours and hours of wonderful[...]