Armenian Food Festival

While we were somewhat disappointed with Oktoberfest last weekend, we experienced Hye Burger love at the Armenian Food Festival at St. James Armenian Church. This festival has run for over 50 years.



Almost all of the menu tempted us, but seeing the Hye Burgers grilling in the back of the tent cemented our choice.



Hye Burgers are a mixture of ground lamb and sirloin with onion, herbs, and spices - hand-formed and grilled. They are topped with sauteed onions and peppers and served with pita bread. We ordered the combo with pilaf and lupia (Armenian-style green beans with tomato sauce).



The burgers were enormous and juicy. The herbs and spices added delicious flavor. And, by jove, I was eating lamb and singing its praises (I am generally not a lamb girl).



The festival also offered Armenian wine and we chose a bottle of Khoran - semi-sweet red wine.



A little sweet, very fruity, and a touch of effervescence. It reminded us of Lambrusco, but paired well with our awesome burgers.



Armenian music added to the festive occasion as well as traditional songs from the Greater Richmond Children's Choir.