It's time for some home-made nuggets! These chicken nuggets are extremely versatile and can be served as hors d'oeuvre, part of a main dinner or simply as snacks. I call these nuggets Asian as I used Asian seasoning for the marinade while the ginger and the green onions in the batter completed the Asian flavours. Although I am not a huge fan of fried foods, these nuggets suit me a little better as the batter is lighter in that corn flour and egg whites are used. The...