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Asparagus risotto with shrimps


By Asparagus growing (Visit website)



Asparagus risotto with shrimps
Ingredients (4 persons)
10.5 ounces of wild asparagus
14 ounces of shrimp tails
2 vegetable cubes
2.8 ounces of onion
2 tablespoons of olive oil
10.5 ounces of rice
2 tablespoons white wine
half a lemon
salt
sugar
1 tablespoon of sliced mint
Preparation
1. Cut of the thick asparagus parts and put the tops in boiling water, in which you previously added a [...]


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