|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
At Smashburger in Hackensack
 Image by Average Jane via FlickrI won't let my wife take our teenage son to Burger King or McDonald's, and I pride myself on never having eaten one of their low-quality hamburgers. So, on Friday night, I offered to take them to a new Smashburger outlet in Hackensack's former Riverside Square mall. Is the quality of the beef at Smashburger any better than at the low-rent places? It's hard to tell, because the word "beef" doesn't appear anywhere on the wall menu, just the lower-case smashburger repeated numerous times. But on the soft-drink cups, you'll read: "Smash means we literally smash 100% Angus beef at a high temperature to sear in all the juicy burger goodness, and our seasoning blend and fresh toppings take our burgers over the top."Is Smashburger saying it uses Certified Angus Beef, a brand from cattle that are raised conventionally on grain, antibiotics and growth hormones? That's the same beef used by Chef Bobby Flay at his so-called Burger Palace in Paramus. Both my wife and son ordered a one-third pound "Classic Smashburger," with American cheese, lettuce, tomato, pickle, onion and "smash sauce," on an egg bun, and they loved it ($4.99). My 13-year-old son said it was the best burger he's ever had. Fries and drinks were extra. A friend's child had a Kids Smash Dog, a Best's beef hot dog ($3.99). If you don't eat meat I don't eat meat, so I could have ordered a Caesar Salad, the only one on the menu without chicken or bacon. But I decided to try the Veggie Frites ($2.99) and Sweet Potato Fries ($1.99), which supposedly are seasoned with rosemary, garlic and olive oil. I got some fried asparagus and carrot sticks, but none of the green beans listed on the menu, and the portion seemed small for the price. The paper they were served on was slicked with frying oil. The sweet potato fries were delicious, but the rosemary and garlic eluded me. You have to wait on line in a corral to give your order to and pay a cashier -- called a host -- and then place a numbered sign on your table, so a waiter can bring you your food. It isn't a long wait. You don't get plastic utensils unless you ask for them. When I went to get my no-charge seltzer from the drink machine, I could see into the kitchen, but no one was smashing anything against the grill. When you are waiting in line, there is a lot on the menu to digest. I don't know if my wife and son saw that they could add many items to their burgers, including a fried egg or chili or potato, pepper and onion. I paid with a credit card, and was surprised to see a tip line on my receipt. There was also a tip receptacle with dollar bills on the counter near the register where Anthony took my order. The entire meal cost about $25. I didn't leave a tip. And there is no place for your coat or hat, so I sat in a booth with mine on while I ate. Fuddruckers I once loved going to Fuddruckers in Paramus for a naturally raised ostrich burger or a fish sandwich that were offered in place of conventional beef burgers. I loved the sliced jalapenos I could pile on my sandwich, and the wine and beer I could order. They even once offered baked potatoes in place of fries. To me, that is a great cook-to-order hamburger place. Next time my wife and son want a hamburger, we'll try Five Guys in Hackensack, unless they insist on going back to Smashburger. Smashburger, Store No. 1101, 390 Hackensack Ave., Hackensack, in The Shops at Riverside; 201-343-1488.   related searches : Smashburger
|
Related recipes
Recipes
Questions answers