Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Authentic Chetinad Pepper Chicken Curry Recipe


By Art of Cooking Indian Food - A Food and Recipe Blog (Visit website)



ok, now you may wonder what is this girl doing with non-vegetarian cooking? oh! has she shifted to non-veg? and especially if my parents are reading this, I might get a phone call immediately. Because I am vegetarian, not vegan though. I neither cook non-vegetarian nor eat. So how is this recipe? All credits goes to my husband.

Pathetic!, you might think. But he has no other option. His mom is not near us to cook for him. So only way is to either eat outside or self cook. After coming to a...

Please click the title for reading the full post





related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Clay pot chicken with chinese sausage recipe
    Clay pot chicken with chinese sausage recipe (2 votes)
    Main Dish Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :2 chicken whole legs, cut into pieces 6 button mushrooms, cut into half 1 pair Chinese sausage, sliced thickly 5 cloves garlic, minced 5 shallots,...
  • Recipe Chicken curry
    Chicken curry (4 votes)
    Main Dish Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :6 pieces of chicken drumsticks and thigh, skinless 1 medium size red onion finely sliced 1 tablespoon garlic paste 1 tablespoon ginger paste 1...
  • Recipe Ceylon chicken curry
    Ceylon chicken curry (8 votes)
    Main Dish Easy
    30 Minute(s) 30 Minute(s)
    Ingredients :Chicken 1kg Garlic 5gm Onion 115gm Ginger 10gm Green chillies 5gm Turmeric 1/2tsp Lime 1 Red chilli 5gm Cori...
  • Recipe Curry chicken salad boats
    Curry chicken salad boats (2 votes)
    Starter Very Easy
    20 Minute(s) 5 Minute(s)
    Ingredients :1 head romaine lettuce hearts or 2 heads of endive — separated, washed 2 cups cooked chicken breast — cut into 1/2R...