Authentic Methi Gota / Pakoda (Gram Flour - Fenugreek/Spinach/Cilantro Fritters)

Methi Na Gota: These are one of the most authentic (Indian) Gujarati snacks or "farsan" (Snacks as we call "Farsan" in Gujarati). You will find this on the menu of any farsan-selling store in Gujarat, Mumbai too and now at home during winters and monsoons with a nice cup of Hot Ginger Tea. These gotas are made only from fresh fenugreek leaves for that authentic taste, I prefer that as well. The most famous gotas are from Dakor (Dakor is - hence are called Dakor na gota. Very Easy to make these little tasty fritters. This special "Methi Na Gota" goes directly to Yasmeen for hosting Health Nut Challenge- 4 Bitter Better Health.

Channa Dal(Bengal gram) is very high in protein and very low in glycemic index. Fenugreek leaves "FL" and seeds are nature?s gift to mankind. This wonder herb is rich in minerals like Potassium, Calcium, and Iron also have good dietary fiber and are abundant in Vitamin C and Vitamin K.

Ingredients:
 1-1/2 C besan
1/4 C wheat flour
2 Tbsp rava (semolina)
2 C freshly chopped fenugreek
1/2 C freshly chopped coriander
1/2 C freshly chopped spinach
1 tsp ginger - green chilies paste or semi crushed
1/2 tsp red chili powder
1/3 tsp turmeric
1/4 tsp asafoetida
1 tsp garam masala
2 tsp sesame seeds
5-7 whole peppers- semi crushed ( for this dish you need semi-crushed)
10-15 Whole Coriander Seeds - semi crushed (For this dish you need semi - crushed)
1/4 th tsp soda bi carb (baking soda) OR Eno - fruit Salt
salt & sugar to taste (Mine are on the sweeter side)
oil for frying ( Not a big oil fan, but for some Authentic Gujarati dishes, I try & avoid alterations)
Method:

1. Mix the besan (gram flour) wheat flour & rava, Add all the rest of the ingredients EXCEPT SODA / ENO and mix well.
2. Now add washed & chopped fenugreek & coriander, little water to make a thick batter make sure there are no lumps (the consistency should be slightly thick than that of dosa batter)
3. Let this mixture sit for 10-15 minutes. Meanwhile, Heat the oil on high, in a wok or fryer.
4. Add soda bi carb / Eno just before frying and mix well.
5. As the oil is heated take some 3- 4 tsp of hot oil and add this to the batter (this makes the gotas crunchier and fluffier)
6. Slowly, add a tablespoon of the mix to the heated oil and fry it till it turns golden brown allover. Simultaneously fry 4-5 gotas at a time.
7. Remove and drain on a napkin/tissue paper so that excess oil is been soaked if any...
8. Now serve with Sweet Tamarind & Date Chutney ....Originally its served with yogurt chutney but it goes very well with coriander chutney / ketchup too.

This dish is our contribution to SWC- Cooking with greens event.
This dish goes to Sunday Snacks - Chaats/Indian Street Food, hosted by Pallavi WYF Fried Snack Event