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AVAL PORI URUNDAI


By Shanthi Krishnakumar's cook book (Visit website)

(4.00/5 - 1 vote)


INGREDIENTS:

Aval pori - 4 cups
Crushed Jaggery - 1 cup
Coconut sliced - 1 ladle
Cardamom powder - 1 tsp.
Pottukadalai - 1/2 ladle
Rice flour - 2 tablespoons

METHOD:

Take a wide plate and put the aval pori in it.

Dissolve the crushed jaggery in water , strain and make a soft ball consistency syrup. Remove quickly and add it to the aval pori. Mix well. Tap your hand with rice flour and shape to balls when warm.


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