AVAREKALU SAGU

This is a yummy curry during the Avarekai season.(Note Avarekai is available frozen as well)

Ingredients:

Avarekai seeds- about 250 gms(needs to be boiled before,add a pinch of salt while boiling)
1 onion
little oil
salt
For grinding:
Dhania - 2 Tsp
Red chillies-5-6
khus khus(gasagase)
cinnamon-1/2 spoon
cloves-2 or 3
Ginger paste - 1 Teaspoon
shredded coconut-1  cup
onion- 1 small onion
garlic paste -(1/2-1)tsp
tomato-1
turmeric
How to Make:

Fry Dhania and red chillies.
Add all the ingredients above for grinding and grind it to a smooth paste.keep it aside.
Take a kadai.Add  tsp oil to it and add mustard seeds.After it sputters,add nicely chopped onion and let it turn golden brown.
 Add boiled avarekai seeds to the above  and add salt. 
Pour the grinded mixture to the kadai and mix everything.Let it boil for sometime so that the masala is absorbed by the avarekai seeds.
Garnish with tomato and coriander leaves.
Serve hot!Makes a yummy side dish for chapathis/rotis:)
Preparation Time: 45 mins