Avocado Insalata Bruschetta Recipe

Avocado Insalata Bruschetta
2 small ripe avocado mashed
juice of 1 large lemon
2 ripe vine tomatoes or plum chopped fine
1/2 cup shredded mozzarella cheese
2 tablespoons calamata pitted chopped olives
2 tablespoons pesto sauce
2 tablespoons extra virgin olive oil
seasalt and freshly milled black pepper
Italian Bread slices
fresh basil leaves
Mash avocado, add pesto sauce, oil, salt pepper, some chopped basil on top for garnish if you like. Make Garlic Toast with Italian bread spread with avocado topping, and serve, garnish with fresh basil.

GUACAMOLE DIP
2 ripe avocados
1 teaspoon seasalt
1 1/2 teaspoons fresh lemon juice
1 teaspoon fresh lime juice
1 teaspoon Worcestershire sauce
3 cloves finely minced garlic
1/3 teaspoon cayenne red pepper
2 dashes hot pepper sauce (optional)
Wash, peel, pit and mash avocados. Add finely mince the garlic.
Add remaining ingredients. This can be made in a food processor or using a blender.
Serve with crackers and tortilla chips.
Makes about 1 1/2 cups.