Taucu pork ribs (salted bean paste)

Name: Taucu pork ribs (salted bean paste)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: Pork Ribs,; 2 cloves garlic,; 2 slices ginger,; 1 chilipadi; 2 tablespoon Taucu (fermanted soy bean); 1 teaspoon Sugar,; 1 teaspoon sesame oil,; 1 cup water

Main Dish

2 servings

Easy

50 min

Pork Ribs must be washed and clean else you might have bits of tiny left over bones. Some people call it Tauchu or taucu or fermanted salted soy beans.

Ingredients

Pork Ribs,
2 cloves garlic,
2 slices ginger,
1 chilipadi
2 tablespoon Taucu (fermanted soy bean)
1 teaspoon Sugar,
1 teaspoon sesame oil,
1 cup water

Preparation

Preparation20 min

Cook time30 min

Wash & Cut Ribs.
Chop garlic to tiny cubes.
Marinate Ribs at least 20-30mins with sesame oil- you can put it in fridge.
Heat up oil, fry garlic, fry 10 secs.
Add taucu, sugar, ginger.
Add chicken, mix it up, add water for 20mins.
Add chilli padi.
View more reading materials at
http://howscookingrecipe.blogspot.com/2012/03/taucu-pork-ribs-salted-bean-paste.html