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Baby Potato Roast /Urulakkizhangu Roast


By Kothiyavunu (Visit website)







Baby Potato looks beautiful  & cute, don?t they??? They are not only the perfect side dish but they are extremely easy to make and very tasty and fulfilling. This is one of my family?s favorites. Simple and delicious!! They had a nice fennel flavor and were tender and moist inside with a touch of crispy on the outside. If you ever see these little beauties in the store buy them and give a try and Enjoy!!








Ingredients :


Baby potatoes  : 1/2 lb or 1kg


Shallots : 8-10 nos


Garlic : 4 cloves 


Fennel Powder : 1 tsp (If your using fennel seeds, dry roast and powder it)


Turmeric Powder : 1/2 tsp


Chicken Masala or Garam Masala : 1/2 tsp


Dry Red Chilli : 5-6 or to your spicy level


Oil : 2 tbsp


Salt to taste 










Method of Preparation :



1. Clean the potatoes and gently pierce each with a fork.


2. Boil the potatoes with little salt;  peel the skin and  keep aside.


3. In a blender, shallots, garlic, dry red chilli, chicken masala powder or garam masala powder, turmeric powder, salt and grind to a coarse paste.


4. Now marinate the cooked baby potatoes with the grounded masala paste for 10-20 minutes.


5. Heat the oil in the pan, roast the potatoes on low flame until they are well-browned on the outside.


6. Serve with rice or any Indian Bread.





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