Back from Montreal, Our new BBQ! Veggie Burgers that actually hold together.

Hey Everyone!
I really missed posting/reading while I was gone, and I'd love some comments!
Well I'm back from Montreal, I walked way too much so many neat places. Montreal is pretty Vegan/ Vegetarian friendly, I ate lots of delicous food. I'll post pics of my eats and all that tomorrow as I don't have the pictures right now.
But first I'll tell you about our BBQ that we just bought, not the picture I took but the picture off of their website.

Its not the fanciest thing in the world but it's the best Electric BBQ we could find. I did not want to get a Propane/Gas BBQ because of the carcinogens it produces, and I don't want to be eating carcinogens if I can avoid it. So far I've made these amazing (don't mean to toot my own horn!) Veggie burgers, they hold together perfectly and are juicy and better then any store bought veggie burger I've ever had.


I made 6 burgers:


I made them with Red kidney beans, lentils and seitan! I covered them in abodo sauce and my homemade grill seasoning. The first time I also grilled ruby fingerling potatoes. I Put grilled red onions and red peppers on these burgers.
Before Grilling:


After Grilling:


The finished product: I also grilled some ruby fingerling potatoes: