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BAKA TAPA


By LUTONG PINOY RECIPE (Visit website)




Baka Tapa Ingredients:

1/2 k. beef

1 head garlic

2 pieces bay leaves

1 tbsp. peppercorns

1 tbsp. brown sugar

1/2 cup vinegar

1/2 cup soy sauce

salt to taste

white pepper to taste

Baka Tapa Procedures:

1. Slice the beef into 1/4-inch thick slices.

2. Marinate the beef in garlic,bay leaves, peppercorns, brown sugar, vinegar and soy sauce for 2-3 hours.

3. Heat the grill and sear the beef slices. Serve immediately.




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