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Baked Acorn Squash with Cornbread Stuffing


By Confessions of a Mormon Foodie (Visit website)



In keeping with our vegetarian Thanksgiving theme, let me suggest this wonderful alternative to the traditional stuffed turkey. Acorn squash is my favorite for this dish, but any good winter squash will do. This dish is simple, and tasty enough, that you may decide to make it more often, instead of saving it for just Thanksgiving.Prepare the stuffing first, and let it come to room temperature,


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