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Baked Alaska


By COOKING RECIPES (Visit website)



Baked Alaska




Ingredients
1 liter Ice cream
Cream of tartar a pinch
2 Eggs
2 ounces Sugar
2 ounces Flour
2 ounces Icing sugar
2 or 3 Egg whites
½ cup Pineapple chopped
½ tsp Vanilla essence
Pineapple syrup as required
Method
Make sponge cake, bake in a rectangular tin, remove and cut into 2 equal pieces, sprinkle pineapple syrup on the cake, put ½ cup chopped pineapple pieces, spread with 1 liter ice cream, cover with second piece of cake.
Put in the freezer to chill for 2 hours, bake 2 egg white stiffed with 2 ounce sugar, ½ tsp essence and pinch of cream of tartar, pipe egg whites all over to cover the cakes, brown in a very hot oven, 250 degree C to 2 to 3 minutes, serve immediately.




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