Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Baked Apple Crisp and Guest Post at Mandy's


By anniebakes (Visit website)



Today I am guest posting over at Mandy's so she can get some rest and work on her cookbook!! 


Hi everyone and thank you Mandy  for having me over to your place today for a guest post!  I just love taking my recipes on a road trip.  Mandy and I have been friends for over a year now and we have had so much fun going back and forth with books and recipes!  I was originally going to show you all how to make Pumpkin Puree and then a recipe, but it was so hot here (Northern Wisconsin) last weekend, that I didn't want to have the oven on for hours on end, sooooooooo instead, I made a Baked Apple Crisp with a granola topping.  I am all about good and easy and this recipe is just that!  So when I get around to making that Pumpkin Puree maye Mandy will have me back to share it with you, but for now, let's use up some of those marvelous apples!!


Baked Apple Crisp

INGREDIENTS:

3 tablespoons butter
1 1/2 cups granola
2 tablespoons flour
1 tablespoon sugar, plus 1/4 cup
5 crisp apples-I used Fuji-cored, peeled and cut into 1/2 inch pieces
1/2 teaspoon cinnamon/sugar mixture
1 tablespoon fresh lemon juice

DIRECTIONS:

Preheat oven to 350 degrees.  Melt the butter in a medium non-reactive, oven safe skillet over medium heat.  Add the granola, 1 tablespoon flour and 1 tablespoon sugar and toss until the sugar is dissolved and the granola is well coated.  Transfer to a bowl and set aside. 
Using the same skillet; pour in the apples and toss with the cinnamon/sugar mixture, lemon juice and remaining 1/4 cup sugar.  Cook, stirring occassionally, until the apples are juicy and slightly softened- 5 to 7 minutes.  Stir in the remaining 1 tablespoon flour.  Scatter the reserved granola mixture evenly over the top and transfer the skillet to the oven.  Bake until the crisp is bubbling and the apples are tender, about 35 minutes.  Serve warm with ice cream

*Adapted from a Food network Kitchen Recipe



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Traditional baked mooncake (2010)
    Traditional baked mooncake (2010) (1 vote)
    other Easy
    45 Minute(s) 20 Minute(s)
    Ingredients :600g Hong Kong flour 360g Sugar Syrup 12g Alkaline water 150g Peanut oil 3kg Lotus paste (for about 20 pcs mooncakes) ...
  • Recipe Apple crisp cookies
    Apple crisp cookies (1 vote)
    Dessert Easy
    45 Minute(s) 20 Minute(s)
    Ingredients :Apple Crisp Cookies (By ME) 1 Cup of Soften Butter 1 Cup of Brown Sugar 1/2 Cup of Sugar 2 Eggs 3 Cups of Flour 1 Tsp of Baking S...
  • Recipe Microwave apple walnut crisp!
    Microwave apple walnut crisp!
    Dessert Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients :2 Apples, cored, peeled and sliced 3 tbsp all purporse flour 3 tbsp butter, cold 1/4 cup packed brown sugar 2 tbsp white sugar 1/4 cup chopped wa...
  • Recipe Fast and simple baked chicken with apple and strawberry
    Fast and simple baked chicken with apple and strawberry (2 votes)
    Main Dish Easy
    15 Minute(s) 45 Minute(s)
    Ingredients :4 chicken thighs (chicken drumstick will be good as well) 2 medium onions 2 apples ½ cup of strawberries 1 teaspoon of salt 1 teaspoon of black pepper...