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Baked Apples with Caramel Sauce


By Recipes for the Seasons (Visit website)




BAKED APPLES WITH CARAMEL SAUCE

Ingredients:
4 Honeycrisp or other sweet apple
1/2 cup brown sugar
cinnamon
1/4 cup dried cranberries or raisins
1/4 cup chopped walnuts
4 TBSP butter
1 small jar caramel sauce
water or apple juice

Prep:
Preheat oven to 400F
Slice off tops of apples and scoop out the cores
Remove peel from top third of each apple
Combine brown sugar, cinnamon, cranberries/raisins, and walnuts in a bowl until evenly blended
Put 1/4th of mixture into hole of each apple
Set apples in deep baking dish
Top each apple with 1 TBSP butter
Sprinkle a little bit on cinnamon on top of the butter
Fill bottom of pan with water or apple juice
Bake for 50-60 minutes, until apples are tender
When done, remove from oven and drizzle caramel sauce over tops of apples
Serve warm

Options -
Serve with ice cream, try butter pecan flavor.
Try maple pancake syrup instead of caramel sauce.



Enjoy!






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