Baked Brie

It’s a new year, and I realize many people will be fielding their resolutions for the next few months (or weeks) and many of those will have to do with eating healthier. Well, then this recipe is not for you. This recipe is purely of the gooey, creamy, sticky, savoury but sweet variety and has (I’m sure) an unprecedented amount of calories. So if you, like many, are into those kind of resolutions, then maybe you would prefer to look at this recipe instead. Go ahead, I won’t be hurt.

Brie is my absolute favourite cheese of all time. If you put it in front of me, I will eat it. All of it. There’s no stopping me. When I was pregnant, I would look at you with death in my eyes if you offered it to me. Brie, being a soft, mould covered cheese is not allowed on the strict diet of pregnant women, as it can carry listeriosis, a deadly toxin for developing fetuses. I could barely keep myself from just tasting a little morsel, and during my second pregnancy, I may have lost all willpower and eaten it anyway.

(...)Read the rest of Baked Brie (326 words)

© Elizabeth for Guilty Kitchen, 2011. |
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Post tags: baking brie in puff pastry, baking brie in the oven, cheese, gourmet, How to Bake Brie, preserves, puff pastry, quick appetizers

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