Ingredients:
1.5 lbs chicken breasts, pounded
Salt and Pepper
1/2 - 3/4 cup pine nuts, coarsely chopped
1 cup Italian bread crumbs
small palm full of garlic powder
1 or 2 cans of Italian seasoned diced tomatoes (depending on how saucy you want your chicken)
freshly grated Parmesan cheese
shredded part skim Mozzarella cheese
drizzle of olive oil
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Preparation:
Preheat oven to 400 degrees.
Take chicken and place between saran wrap and pound into thin cutlets, about 1/4-1/2" thick. Season both sides of chicken with salt and pepper and set aside.
In a baking dish, mix together bread crumbs, chopped pine nuts, garlic powder and salt and pepper. Press chicken cutlets into bread crumb mixture until coated.
Drizzle olive oil onto baking sheet. Place coated chicken cutlets onto baking sheet and drizzle with olive oil before placing in oven. Cook for about 15-20 minutes or until golden brown. Top with diced tomatoes and mozzarella cheese and bake for another 5-8 minutes or until cheese is bubbly and golden. Sprinkle with grated parmesan cheese.
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