Baked Eggs: Eggs Squared!

My daughter turned 9 this past weekend. I remember when her older sister was turning 5 and thought to myself - I can't believe I have a 5 year old. Now I have an 11 and 9 year old - and I am still in disbelief! How do they keep getting older while my hubby and I manage not to age?
Unfortunately, I know I am just kidding myself. I actually had a friend come over the other day who had not been to my new home. I was giving her the tour when she spotted a wedding picture of me and my hubby. She asked who the couple was in the photo. Not what a girl wants to hear - trust me. I said it was me and the hubby and she just laughed. (That's not a good sign - is it?)
One recipe that HAS stood the test of time is this recipe for Baked Eggs. Jensen, my newly 9 girl, asked that I make these for her birthday breakfast. The morning of her birthday I went to go wake her for school and this is what I found! Needless to say - I could have eaten THEM for breakfast and been totally satisfied!



This recipe was given to my mother from my grandmother, Anna Mae, years ago. It has been a family favorite ever since. Who doesn't love cheesy egg goodness first thing in the morning? I hope you love it as much as we do!

Baked Eggs
1 cup Bisquick
1 1/2 cup Cottage Cheese
1/2 pound cheddar cheese, grated
2 tsp. dehydrated chopped onions
1 tsp. dried parsley
1/2 tsp. salt
6 eggs beaten
1 cup milk
1 Tbsp. melted butter
Put melted butter in 9 x 13 dish. Mix all ingredients together and pour in baking dish. Bake at 350 for 45 to 55 minutes.



To have a perfectly "Well Rounded" meal - add Big Red Kitchen's Pancake Squares and some bacon and you have one great birthday breakfast! Don't forget to smother your whole plate with Maple syrup!