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Baked & Fried Fingerlings with French Onion Confit


By gastronomic guesswork (Visit website)



A pretty random experiment, that yielded an interesting taste phenomenon. The idea was to make the fingerlings in a manner similar to french fries (twice cooked), and pair that with something sweet. While not visually that interesting, the surprise flavor that came across was PEANUTS!From gastronomic guessworkThe fingerlings were baked at 400F until fork tender, cooled, and then deep fried in 2


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