Baked Haddock, Buttery Lobster and Wine Sauce Recipe

1 pound of cleaned haddock filet's or other white fish

1 lobster tail cut into chunks

1 cup of Italian flavored bread crumbs ( 1/2 cup each filet)

1/2 cup Chablis white wine

1/2 stick butter

extra virgin olive oil

1 teaspoon minced garlic

1/2 teaspoon garlic powder, cayenne pepper, black pepper

2 tablespoon grating cheese

3 tablespoons lemon juice

Mix in a bowl, bread crumbs with olive oil, spices, grating cheese, set aside. Place both filet's of haddock in a large pie plate that has three tablespoons of olive oil on the bottom of the plate. Spread the bread crumb mixture over the top of each filet evenly. Add lobster chunks. Melt butter in the microwave, pour over bread crumbs and lobster chunks. Add white wine and lemon juice pooling on the bottom of the pie plate around the fish, not on top. Sprinkle with more grating cheese. Bake on 350 until lightly browned and fish flakes easily, around 25 minutes.