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Christine's Recipes: Easy Chinese Recipes (Visit website)
Salmon is on top of my favourite seafood list. It?s full of flavours and nutrients. I don?t need to worry about the calories or cholesterol intake, eat as many as I like, enjoy more frequently as I crave. The Asian flavoured salmon is my family?s choice just after salmon sashimi. As a home cook, I love to bake salmon steak, with a bit of white miso paste by adding a subtle sweet flavour. This dish is simple and easy.
Ingredients :Ingredients
1/2 lb. salmon fillet, cut into 2 & 1/2 inch strips lengthwise( leave the skin on one side)
1 tsp Red chili powder
1/2 tsp turmeri...
Ingredients :Ingredients :
2 fillets of Salmon Fish
3 tbsp. of mustard sauce (if not available in hand ,can use dijon mustard)
¼ cup of vinegar
1 tsp grou...