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Baked Potato Crab Cake Appetizers


By At Harvest Moon Farm (Visit website)




This recipe was a recent runner up winner for me in a contest sponsored by Wisconsin Potatoes (the photo is from their website). Doing some experimenting, I discovered that baked potatoes are a great way to stretch expensive crab meat, the mild potato flavor combines well with the crab and seasonings, and it really helps to hold the crabcakes together.
Serve with lemon slices, tartar sauce and cocktail sauce if you like.

http://www.winwithwisconsinpotatoes.com/rbook/recipe/view/2768

3/4 cupfinely diced sweet onionnew Draggable('ing_3444_0', {revert: true}); 1 tbspminced garlicnew Draggable('ing_3444_1', {revert: true}); 2 tbspolive oil (divided)new Draggable('ing_3444_2', {revert: true}); 3 cupscrabmeat (canned or fresh)new Draggable('ing_3444_3', {revert: true}); 2large baked potatoes, peeled & mashed with forknew Draggable('ing_3444_4', {revert: true}); 2 tbspdill pickle relishnew Draggable('ing_3444_5', {revert: true}); 1 tspsaltnew Draggable('ing_3444_6', {revert: true}); 1/2 tsppeppernew Draggable('ing_3444_7', {revert: true}); 2 tbsp Old Bay
seafood seasoningnew Draggable('ing_3444_8', {revert: true}); 1/2 cupmayonaisenew Draggable('ing_3444_9', {revert: true});
new Draggable('ing_3444_10', {revert: true});
Preheat oven to 375In med. skillet, heat 1 tbsp of oil, sautee onion and garlic over medium heat until soft. Approx. 5 minutes.
In a large mixing bowl, combine crab, potato, relish,old bay, mayo , salt/pepper, & onion/garlic mix.Form into 24 crabcakes Place on nonstick or lightly sprayed cookie sheet. Drizzle with remaining olive oil.
Bake approx. 15 minutes until they are lightly brown.


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