Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Ball Recipes


By Love Veggies and Yoga (Visit website)



Here is a Compilation of My Raw Vegan Ball and Donut Hole Recipes
As I add and create more Balls & Holes, I plan to periodically update this post.  Enjoy!!!!
The ordering of this post is:
First, all the raw/high raw vegan balls  
Then the raw/high raw vegan donut holes
Then, optional add-ins, tweaks, and extras that can be applied to the recipes, when appropriate.  
Then, jokes!


High Raw Vegan Chocolate Chip Cookie Dough Balls


 


 
Raw Vegan Peanut Butter (or Sunflower Seed Butter) Vanilla Balls


Raw Vegan Peanut Butter Cookie Dough Balls




 

with Vegan Chocolate Chips & (non-vegan) Butterscotch Chips
High Raw Vegan Sugar Cookie Dough Balls




High Raw Vegan Oatmeal Raisin Cookie Balls


Donut Holes

Raw Vegan Donut Holes



 Raw Vegan Chocolate Donut Holes



 Raw Vegan Chocolate Peppermint Donut Holes 



High Raw Vegan Pumpkin Spice Donut Holes




Optional Add-In's, Extras, Tweaks, Variations for the Previous Recipes:


Use Christmas Cookie Cutters and make Stars, Reindeer, Gingerbread men, etc.Shape into logs, bars, biggerballs, squares, heartsDecorate with Sprinkles!!!Frosting or Icing (see my Raw Vegan Icing Recipe Here) Roll finished product in: Cinnamon-Sugar, Brown or White Sugar, Carob, Coconut, Cocoa Nibs, Cocoa Powder, Powdered Sugar, Shredded CoconutDip in Maple Syrup or Agave Add in Carob, Coconut, Cocoa Nibs into the "dough" mixture
Rather than adding in chocolate chips, add raisins Use raisins instead of dates, gogi berries instead of raisins, dried cranberries instead of dried cherries, etc.
Use or combine multiple types of dried fruit rather than solely using dates: gogi berries, raisins, cranberries, craisins, apricots
Dash of agave or coconut oil if mixture is too dry
Dehydrate for a more "cooked tasting" version.  But I love the raw dough taste so this is out for me generally speaking!Flatten or mold into larger cookie shapes   Double the recipe to share with others.   I like to make dessert recipes that don't make a ridiculous quantity so you're not tempted to eat the whole thing in a sitting!  But also, smaller batches are nice because that way you get to try it, but then move onto something new & different.  I need variety in my dessert life, I tell ya!

The sky's the limit, get creative!!!!!!!!

Tip of the Day:  What Makes Up a "Good Recipe"
For me, a recipe has to encompass many things if I am going to actually make it and then continue making it as it becomes a go-to favorite.

Some of those recipe elements include:
1. Easy.  The less steps the better.
2. Time Involved.  If I cannot make the entire thing from walking into my pantry to grab the dry goods to the last dish is dried and put away 30 minutes later then I am probably not going to make it.  I have a life outside of the kitch, too. 
3. One appliance.  For me, this is my Vita-Mix.  For you, it may be your food processor or Magic Bullet.  Dehydrated food is lovely, but it can be a lonnnnng wait and too much advance planning.  And also the amount of dishes involved factors in here too.  If you need a whisk, spoon, spatula, mixer beaters, Vita canisters, dehydrator screens, 7 bowls, forget itOne Appliance Please!!
4. Very simple and short ingredient list.  Nothing exotic.  Nothing too expensive.  
5. Taste.  Must be excellent and if it's a raw approximation of Something Else, it's gotta taste like the Something Else it's trying to be otherwise why bother.  Just eat the Something Else or skip it entirely.  Unless I can make a raw approximation that is spot-on in the flavor department, I'd rather just not have it.

And now, I present you with Ball Humor.  If you don't have a sense of humor or you're mind is firmly out of the gutter, then go ahead and stop reading now.  For the rest of us, enjoy my little Ball Jokes! 

Juicy Balls


Greasy Balls

Soaking Wet (Sunflower Seed Butter) Balls

Don't Freeze your Balls Off!  (these just came out of the freezer)

You Must Have Ice Running Through your Balls!

My balls are chilly!

Don't get your Balls in a Wad

Stackable Stack-A-Ball (get it, ha-ha!)  

 Go Thaw Your Balls Out (15 minutes post-freezer)

Leaning Tower of Pisa Balls  

Ok, I'm Done....For now.... 


Stay Tuned For This Recipe List & Post to Continually Grow and Increase, as I create more Raw Vegan Balls, Holes, Treats, and Desserts...



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Easy pasta recipes - pasta with butternut, biltong and bacon
    Easy pasta recipes - pasta with butternut, biltong and bacon
    Main Dish Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :1 medium-sized butternut - peeled and cut up in small cubes 125gr bacon - finely chopped fresh thyme 1 bulb of garlic- top sliced of 1 medium onio...
  • Recipe Vegan ranch cheese ball
    Vegan ranch cheese ball (1 vote)
    Starter Very Easy
    10 Minute(s) 0 Minute(s)
    Ingredients :8 oz. Tofutti Cream Cheese 1 Tbsp. Vegenaise 1/2 C. Daiya Shredded Cheddar Cheese 2 tsp. Dried Parsley 1/2 tsp. Onion Powder 1/2 tsp. Garlic Powd...
  • Recipe Radish and fish ball soup
    Radish and fish ball soup
    Main Dish Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :1 (abt 160g) fish balls - cut into 2 pieces (any type of fish balls will do) 1 (abt 300g) radish - remove, slit into two and sliced thinly 5 garlic -c...
  • Recipe Meat ball curry
    Meat ball curry (2 votes)
    Main Dish Easy
    30 Minute(s) 30 Minute(s)
    Ingredients :Mince 500 gms Onion 1 Tomatoes 3 Potatoes ...



Google Analytics Alternative