Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Banana compote


By Indonesian Food recipes (Visit website)



Banana compote / kolak pisangMaterial:2 large bananas cut into pieces1 piece of sweet potato, cut the boxes400 ml of liquid milk400 ml thick coconut milk150 gr brown sugar1 tablespoon sugarlittle saltPandan leaves to tastehow to makeCook Javanese sugar, granulated sugar, salt and pandan leaves to boil.Enter the sweet potato, cook until the sweet potatoes 1 / 2 ripeThen add bananas, bring to a






related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Banana chocolate cake
    Banana chocolate cake (3 votes)
    Dessert Easy
    30 Minute(s) 45 Minute(s)
    Ingredients :Sponge Cake (Line 9"cake round) 3 large Eggs 45g Water 190g Optima flour 1 tbsp Cocoa powder - sifted 50g Corn oil (to be added last) 1 tsp Vani...
  • Recipe Banana bread with raisins (super moist & soft)
    Banana bread with raisins (super moist & soft) (2 votes)
    Dessert Easy
    20 Minute(s) 1 Minute(s)
    Ingredients :Banana Bread with Raisins All purpose flour 1 1/2 cups Baking powder 1 tsp Baking soda 1/2 tsp Sugar 3/4 cups Salt 1/4 tsp Melted unsalted but...
  • Recipe Banana cupcakes with cream cheese frosting
    Banana cupcakes with cream cheese frosting (1 vote)
    Dessert Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :Cupcakes: 3/4 cup granulated sugar, divided 1/2 cup mashed ripe banana 1/4 cup butter or stick margarine, softened 1 teaspoon vanilla extract 2 l...
  • Recipe Chocolate-swirled peanut butter banana bread
    Chocolate-swirled peanut butter banana bread (3 votes)
    Dessert Easy
    20 Minute(s) 85 Minute(s)
    Ingredients :Ingredients for the chocolate syrup: 1/4 cup sugar 1/4 cup dark unsweetened cocoa powder 1/4 cup hot water 1/4 cup agave nectar (or light corn syr...