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Banh dau xanh (mung bean cake)


By KouzCooking (Visit website)



2 c Dry mung beans (10 ounces)
1 c Sugar, granulated
2/3 c Cornstarch
2/3 c Coconut milk (or heavy cream
-)
1/4 ts Vanilla

Dry mash mung beans are available in Oriental food shops. Prepare mung
beans puree before making cake. Soak dry mung beans in hot water for
three hours. Rub the bean...




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