Barcelona: Paella and Tapas for Dinner

One of the quest we had coming to Barcelona is to dine at El Bulli.  No, we were not one of the lucky 8000 diners selected this year (out of 2,000,000 reservation requests!) to have the privilege to dine at the world’s best restaurant.  I thought since I am here I give my best shot.  Who knows right?  I could get lucky that someone with reservation might all of the sudden cancel their reservation.

So, our quest starts on day two in Spain.  We made phone call and sent email begging them if there is anyway they could accomodate us.  After all, we came all the way from Canada … pretty far, please?  This to and fro with El Bulli went on for THREE days.  I am gonna tell you if we got a table … not now … in a few days.  I got to post this in sequence.  LOL!

For now, we’ll share about the traditional Spanish food we had.

Dinner for the second day were simple affair.  We had been snacking way too much too.  We were not too hungry but we had already decided exactly what we wanted to eat.  We have a list of Spanish cuisine dishes that we have to check off — so that we know what else we are missing.

We quite randomly went into one that we thought is frequented by Spanish and not tourists.  Heavens, I don’t even know where this restaurant is.  There are so many in Barcelona that you will not go hungry.  Most of them are small outlets.

And most of them are filled with SMOKE too.  This one is, much to Suanne’s disappointment.  She does not have much choice.

Also many of the restaurants in Barcelona also has a jackpot machine or two at the entrance.  Gosh — gambling, smoking and drinking is something you don’t see a lot of in Vancouver.  Wait till these Spaniards come to Vancouver … they’ll suffer.

Did you know that Sangria is Spanish?  I read somewhere that this red wine punch originates from this part of Spain and very popular during the hot summer months.  The restaurant did not serve their Sangria (?3.90) in a pitcher like how it should be traditionally.

Suanne obliged my suggestion to pose with the Sangria.  You know, it is kind of obligatory to pose with the food we eat, like the way you pose at the sights you visited.  That is chowtimes for you.

That was solely for show only.  She took a sip and declared she did not like it.

She had tea with lemon (?1.35) instead because she was beginning to develop a sore throat from all the travelling and lack of sleep.

We ordered a small personal sized Paella.  This is called Paella Mixta.  As you know, I am a fast learner when it comes to languages.  Mixta means “mix” — and I remembered it the first time I heard of the word.  I think I have a natural knack for languages, particularly Spanish don’t you think?

This one is ?11.40.  It was the FIRST time … More after the jump. Click to read the rest of Barcelona: Paella and Tapas for Dinner (193 words)

© ben for Chow Times, 2009. |
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Post tags: Barcelona 2009, Restaurant Review, Spanish, Vacation

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