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Barley Payasam


By vidhu's kitchen (Visit website)

(3.00/5 - 1 vote)


Ingredients



Soaked Barley  : 1 cup

Milk                 : 2 cups

Grated jaggery  : 3/4 cup

Cardamaom

Cashewnuts

Saffron



Method



Cook overnight soaked barley in pressure cooker and keep aside.

Boil milk in a pan , add barley and let it cook till the milk thickens and reduces a bit.

Switch off the flame and add grated jaggery and mix well.

Add cardamom powder and roasted cashewnuts.

Garnish with saffron.



Sending this to

1. kiran's CWF - Barley event 

2. Ayeesha "s Iftar moments







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