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Basic chowder


By Go on... Have a bite (Visit website)



This dish was introduced to me by a friend and the ingredients are very similiar to ABC soup except with the addition of bacon and cream. My friend scolded me when I cut off the fatty part of the bacon because she believes it is the best bit.

I'm sorry but it is my arteries that will be ending up clogged. :P



Ingredients:(Serves 5)
5 bacon rashers, cut
5 potatoes, diced3 carrots, diced1 large onion, sliced1.25L water6 tsp chicken bouillon powder200g meat1 tbsp dried parsley1/2 tbsp dried chives
300mL creamMethod:
Fry the meat and bacon until cooked then add in onions, carrots and potatoes. Stir fry for 3 minutes.Pour in 1.25L of water and add in the chicken bouillon powder to make chicken stock.Sprinkle in dried chives and dried parsley and simmer on low heat until the potatoes are tender.Pour in cream and stir well. Leave for 1 minute then serve.


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