Basic French Toast Recipe

6 sliced of white or wholemeal bread

1/2 medium cup of milk

2 eggs, beaten

pinch of sugar

pinch of cinnamon

1 tablespoon of olive oil

1. Beat eggs in a bowl, then add the milk, cinnamon and sugar. Mix well.

2. Use a fork to dip each slice of bread into the mixture (one at a time). Dip it in long enough so it soaks the egg mixture both sides.

3. Heat the oil in a frying pan, once hot enough fry each piece of bread for 2 minutes each side until golden. Serve hot.