|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Basic white bread (zojirushi)
1 1/2 c Water
2 tb Oil 3 tb Sugar 1 ts Salt 2 tb Powdered milk 4 3/4 c Bread flour 3 ts Yeast* *I use 1 1/2 to 2 teaspoons of the yeast from Sam's. Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust. Makes a 2 pound size loaf. NOTE: This is a basic... related searches : Basic
|
|||||||||||||||||||||||||||||||||||||