Basilium Acherun Aglianico Del Vulture 2005

On the weekend, we again had a dinner at our favorite Italian restaurant "Mia Angela". The restaurant uses farm fresh ingredients from Hokkaido and cook them in the Italian way!

As usual, we shared dishes ;) Farm Fresh Vegetable Bagna Càuda, Oyster and Pancetta tomato spaghetti, Deep Fried Shima-Ebi Shrimp and Calamari, and of course Risotto Parmigiano!!!

As you might now know, I used to