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Batata Balls


By COOKING RECIPES (Visit website)



Batata Balls




Ingredients
200 gm Chicken Boneless
2 Potatoes boiled
2 Green chilies chopped
4 slices Fresh bread crumbs
½ cup Gram flour
1 tsp Cumin
2 tsp Mustard paste
2 tsp Red chili powder
2 tbsp Vinegar
2 tbsp Soya sauce
2 tbsp Fresh coriander
Oil for fry
Salt to taste
Method
Cut 200 gm chicken and cook with 2 tsp red chili powder, 2 tbsp vinegar, 2 tbsp soya sauce, 2 tsp mustard paste, salt to taste and ½ cup water. Cook till chicken is tender.
Now cool the mixture and add 2 chopped green chilies, 2 tbsp fresh coriander, 2 boiled potatoes and 1 tsp cumin seeds. Make small balls of the mixture.
Make a paste with ½ cup gram flour and water as required. Dip meat balls in paste and coat fresh bread crumbs. Deep fry in hot oil till its color turn to golden brown.




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