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BBQ Burger with Chipolte mayonnaise


By A New York Foodie (Visit website)



I was going through an old issue of Food Network magazine and I saw a recipe for chipolte mayonnaise that looked really good to put on top of my burgers.  I usually don't have my burgers with anything but a bit of salt and then I bbq them but tonight I mixed into 2 lbs. ground beef some salt, pepper, about a tablespoon of Worcestershire sauce and 1/4 cup of bbq sauce.  Topped them with the chipolte mayonnaise, red onion, tomatoes, and some cilantro.





BBQ Burger with Chipolte Mayonnaise
Serves 4-6

Ingredients
1/4 cup mayonaise
1 chipolte pepper in adobo sauce, minced and seeds removed (you can leave them in if you want but it will be real hot)
splash of lemon juice

Enjoy!



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