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BBQ Sliders


By Dunkin Cooking the Semi-Homemade Way (Visit website)





Another great idea that is extremely quick, easy, and delish for the big game day is sliders. Sliders of all kinds have hit the nation hard upside the head; they are so great because you can virtually make them out of just about anything, so for that, I love the versatility of this tasty little sammie. This recipe is a great way to use up the left over BBQ and coleslaw from the Pulled Pork & Asian Slaw Roll-ups, if you have any leftovers to use.


1 12 Pack - King's Hawaiian Sweet Rolls (heated)
1 10oz. - Lloyd's Pulled BBQ Pulled Pork or Pulled Beef
1 8.5 oz. - Fresh Express Coleslaw Kit with Salad Dressing

In a bowl combine the coleslaw and dressing, mix until well combined. Slice open each roll in half, making a top and bottom bun. Spoon some of the BBQ onto the bottom of the bun and top with a spoonful of the coleslaw. Place the top bun on the coleslaw, plate the sliders and watch them be devoured by your family and friends!


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