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BBQ Time | Apricot-Sauced Ribs | Country Cooking Recipes


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Apricot-Sauced Ribs






Ingredients:4 pounds pork spareribs -- cut into

serving-size

1 8 ounce ca undrained apricot halves

3 tablespoon catsup

3 tablespoon brown sugar

2 tablespoon lemon juice

1 tablespoon Dijon-style mustard

1 teaspoon dry ginger

1 Dash saltInstructions:Bank medium-hot coals in covered grill. Place ribs on grill over drip pan, cover grill and cook ribs over direct heat for 1 1/2 hours, turning occasionally. Meanwhile, mix remaining ingredients together in blender. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning over.






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