Kotopoulo lemonato (lemony chicken)

Ingredients

• 700 g chicken breasts fillet
• 4 tbsp olive oil
• 1 onion cut in rings
• 1 garlic clove, chopped
• 1 green bell pepper cut in strips
• 1 can mushrooms
• ¼ cup dry white wine
• 1 ¼ cups water
• Small bunch of parsley chopped
• ¼ cup dried basil
• ¼ cup dried oregano
• Salt and pepper to taste
• 3 tbsp corn flour dissolved in 3 tbsp water
• 1/8 cup lemon juice

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Preparation

• Cut the chicken in pieces. In a pot put the olive oil and heat at medium-high heat.
• Add the onion rings, garlic and peppers and sauté for 5 minutes. Add the chicken pieces and sauté for another 5 minutes.
• Pour the wine and let evaporate until it stays half. Add the water and all the herbs except the parsley, plus salt and pepper and simmer for ½ an hour.
• Add the lemon juice and parsley and continue to simmer for another half hour.

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