Beef based fat burning soup recipe

This is a very basic beef based veggie soup that I am seasoning as I heat it up so I can vary the taste-  everything from Italian seasonings to salsa and Mexican spices.  Play with these recipes and make them to suit yourself-  you are, after all, the one who is eating them.  Once again- tons of veggies with a bit of broth-  definitely hearty.  I am using what is on sale in my area, making this very affordable.  You can use beef boullion with fresh clear water to make the stock.



1 bag coleslaw mix

1 1/2 pounds sliced carrots

1 1/2 pounds chopped mushrooms (I used baby bellas since that was what was on sale)

1 1/2 pounds green beans- trimmed and cut in half or thirds

2/3 bunch celery, sliced

1 large onion, diced

Beef stock to cover + 2 -3 inches



Put everything in a big stockpot.  Bring to a good rolling boil then turn down to a low boil for a few hours or simmer overnight (I would have used crockpot but it would have filled more than one and I didn't want the extra dishes).



Can be frozen.