Cantonese style chow mein dishes are very popular in Chinese restaurants. I love the crispy noodles topped with saucy meat/seafood and vegetables. Beef and Chinese broccoli (“gai lan” or “kai lan”) chow mein is just one of many delicious variations. Use whatever ingredients you have on hand. This dish is very simple to make, although it is slightly labour [...]
Ingredients :1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed)
3 tbsp lime juice
some coriander leaves
Spices (chopped and b...