Beef in Tamarind Sauce

2 beef cube steaks

sweet paprika powder, black pepper, marjoram leaves, caraway seeds

8 oz Baby Bella mushrooms

pinch of salt

2 tablespoons water

3 tablespoons coconut cream powder

3 cups boiling water

1 tablespoon tamarind paste

Season the meat and set aside.  Heat a non-stick pan. Chop the mushrooms and cook them with the salt and water until tender.  Remove the mushrooms from the pan and brown the beef both sides. Dissolve the coconut cream powder in the boiling water. Add the tamarind paste and cook it until dissolved. Then add the cooked meat. Reduce the heat and  simmer for 10-15 minutes.

Serve with buckwheat or rice.