Beef Japanese Curry

One of the things I love about this recipe is that it’s quick, cheap and super easy. It’s amazing how simple this is to make yet tastes so good! Perfect if you think you’re the very best cook or don’t have a lot of time. It takes about 10-15 minutes to makes and you have a flavorful dish all ready.

Beef Japanese Curry

Japanese curry mix cubes – 3-4 cubes (You can buy this at almost any Asian supermarket)

beef chunks – small pieces

1 large carrot – cut into 1/2 in. slices

3-4 white mushrooms – sliced

1. Boil water then add beef chunks. When that’s done, drain the water and add about 2 cups of new water. I do this because I don’t like the beef residue when it first cooks.

2. Mix in the 3-4 cubes of curry to your beef and water. Bring to a boil and make sure the cubes have been completely melted.

3. In a separate sauce pan, boil water and cook the carrots and mushrooms. This step is optional because you can cook your vegetables in the same pot, however I kept them separated this time for the picture. I mixed them in after.

See 3 steps and you’re done! Pair it with either brown or white rice and you’re good to go!