8 ounces linguine noodles, broken in half1/4 tsp ground ginger powder [to taste]1 teaspoon dark sesame oil1 tablespoon vegetable oil3 cups chopped broccoli1 cup sliced onion1/2 cup sliced green onions [about 4 stalks/bunches *whatever they are officially called*]2 cups shredded cabbage1 medium carrot, julienned or grated4 garlic cloves, minced12 ounces sirloin, cut crosswise into thin strips1/4 cup beef broth3 tablespoons low-sodium soy sauce2 tablespoons brown sugar1 tablespoon oyster sauce
Instructions
Cook pasta according to package directions. Drain the noodles well, then return them to the pot and toss them with the sesame oil.Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the broccoli, cabbage and onion and cook, stirring often, for 3 minutes. Add the ginger and garlic and continue stirring while the mixture cooks for another 30 seconds. Add the sirloin and cook it, stirring often, for 4-5 minutes or until it is no longer pink.In a small bowl, mix the broth, soy sauce, brown sugar, and oyster sauce. Add the soy sauce mixture and the pasta to the skillet and continue cooking, stirring often, for 1 to 2 minutes or until everything is heated through. Makes 4 to 6 servings.
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